Comments for Basque Fed

Comment on About me by jim

jim — Thu, 27 Oct 2011 20:08:06 +0000

impressive

Comment on About me by Rumor

Rumor — Wed, 24 Aug 2011 20:22:39 +0000

There is a critical stohrage of informative articles like this.

Comment on The Importance of Peppers (Part I) by Muhumuza Paul

Muhumuza Paul — Wed, 20 Apr 2011 11:09:23 +0000

Red pepper is important for human life and nuntrition.

Comment on About me by Mark Ayling

Mark Ayling — Fri, 18 Feb 2011 22:44:00 +0000

Kaixo Tamar, my name’s Mark and I also live in Donosti. I’m currently writing a gastronomical guide of the Basque Country and I’d love to talk to you more about what’s written in your blog. If you’re still around these parts don’t hesitate to get in touch!

Comment on Saying Goodbye to Basque Everything by Camino de Santiago

Camino de Santiago — Wed, 17 Nov 2010 18:06:40 +0000

Saying Goodbye to Basque Everything | Basque Fed http://www.blogseitb.us/basque_fed/2010/05/25/saying-goodbye-to-basque-everything/

Comment on The Importance of Peppers (Part I) by Linda

Linda — Thu, 04 Nov 2010 10:17:21 +0000

Completely agree about the importance of Spanish red peppers. Somehow, these peppers in a jar are so much nicer than the results of roasting them yourself here in the UK! We put our favourites in our online shop. £3 a jar. They are wood roasted red peppers from Logrono. They are amazing on their own or with goat’s cheese or with a bit of tuna rolled in or or or. Possibilities are endless. Check it out –
http://www.thespanishfoodcompany.co.uk/store/jars-and-preserves/wood-roasted-peppers/

Comment on Saying Goodbye to Basque Everything by mb

mb — Wed, 08 Sep 2010 22:40:16 +0000

It wasn’t nutella, as it was more of a clear, syrupy looking thing. I wish I would have tried it, because it is driving me nuts trying to figure out what it is called. EVERYBODY in Hondaribbia was eating this in the morning. Thanks for responding! I love the Basque country and especially its FOOD!!!! best, MB

Comment on Saying Goodbye to Basque Everything by Tamar Marino

Tamar Marino — Wed, 08 Sep 2010 14:01:26 +0000

From my experience living there, in Donostia, I imagine that they were spreading a type of mermelada, or jam, over the bread. Mermelada de naranja or albaricoque, orange or apricot jam, are pretty typical. Other than that, they could have also been spreading Nocilla, the popular version of Nutella in Spain.

Comment on Saying Goodbye to Basque Everything by mb

mb — Mon, 06 Sep 2010 14:35:33 +0000

I just returned from Hondaribbia/Donostia and every morning in the cafe I saw people eating a thick bread covered with something — honey? syrup? Do you know what it is called? thanks

Comment on Classic Meals from the Heart by Don Fisher

Don Fisher — Sat, 26 Jun 2010 05:40:07 +0000

I picked the absolute WRONG location to call home to lay down my roots( CA, USA ). If there were ever a group heading out to Euskadi( Euskal Herria/ Pais Vasco ), save the front row seat for me. While you’re at it, a trip like this is augmented with someone very special in life( preferrably, a Basque mate ).