Today I truly, deeply and really felt like a journalist. For the first time in the Basque country and for the first time in many months. I was on the road today.
Me, Markus and Rahel went on assignment to make a story and pictures about San Sebastian Food. We talked with the owner of the business, met the chef of the cooking classes, did a bit of cooking ourself (well I did) and went to pintxos bars to see what the owner of San Sebastian Food, Jon Warren, was talking about.
And I even met a nice French Ham seller and traditional ham slicer. He told me a lot about ham. And at that moment, when he was explaining me about hams and cutting I felt like a real journalist. And a vegetarian.