Out of San Sebastián, there is a program that is gaining in renown and popularity worldwide called BasqueStage. BasqueStage is a program that gives cooks the opportunity to learn from some of the best chefs in the world, up close and personal. It’s EXACTLY the kind of thing that back in my cooking by night, dreaming of Basque Country by day heyday I would have died to be a part of.
Recently, Chef Martín Berasategui has announced the winners of the 2012 4th Sammic Scholarship with BasqueStage. The winners are Brenden Darby and Luuk Hoffman, and they will join the kitchen of Restaurante Martín Berasategui, ranked in the San Pellegrino World’s Top 100, beginning in July 2012. They were chosen out of over 150 applicants in this, the fourth round of the continually growing BasqueStage program.
Brenden Darby is a graduate of Johnson & Wales University, where he graduated Dean’s List and Honors Society. He is also completing is WSET (Wine and Spirits Education Trust) Advanced Certificate. He recently spent six months traveling and volunteering in Southeast Asia, and also has varied restaurant experience under his belt.
Luuk Hoffman is a young Dutch cook, a graduate of the Hotel School in the Hague and a current student at Sterklas in Amsterdam for an advanced culinary degree. He has worked with an impressive roster of chefs.
So what do they win? Get ready….flights to Basque Country, 500 euros a month stipend, an apartment, immediate exposure via blogs and social media, and the chance to learn under one of Spain’s most renowned and famous chefs. Not bad, huh?
Do your friends a favor and tell them about this opportunity…the next round will open in a few months and it promises to be bigger and better!