Eat Basque: Small Bites of What's Now in Basque Country Cuisine

Not long ago, on my blog, I offered a sneak peek into the newest bar in San Sebastián, Kota.31.

A pintxo bar that’s a modern take on Donostian small plate staples like foie and croquetas (which were particularly delicious), it’s located in the heart of the old town on 31st of August Street in the locale that used to be home to Bide Bide.

Here’s a sneak pintxo peek, a contrast of textures: grilled scallop + popcorn | vieira + palomitas.