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	<title>Comments for Eat Basque: Small Bites of What&#039;s Now in Basque Country Cuisine</title>
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	<link>http://www.blogseitb.us/basquegastronomy</link>
	<description>Marti Buckley Kilpatrick reports from San Sebastian, in the heart of Basque Country, on all things related to Basque cuisine.</description>
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		<title>Comment on Keler Pintxo Week by Marti Kilpatrick</title>
		<link>http://www.blogseitb.us/basquegastronomy/2012/06/10/keler-pintxo-week/#comment-196</link>
		<dc:creator>Marti Kilpatrick</dc:creator>
		<pubDate>Fri, 20 Jul 2012 11:52:51 +0000</pubDate>
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		<description><![CDATA[enjoy! you will love them.]]></description>
		<content:encoded><![CDATA[<p>enjoy! you will love them.</p>
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		<title>Comment on Keler Pintxo Week by Christian Jauregui</title>
		<link>http://www.blogseitb.us/basquegastronomy/2012/06/10/keler-pintxo-week/#comment-98</link>
		<dc:creator>Christian Jauregui</dc:creator>
		<pubDate>Tue, 12 Jun 2012 03:51:21 +0000</pubDate>
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		<description><![CDATA[Probably shouldn&#039;t be chiming in, but I will anyway. I&#039;ve recently tried Pinxtos for the first time in San Francisco at a restaurant &quot;Bocadillos&quot;, but haven&#039;t tried the pintxos made in the Basque Country yet. Here I come Bilbao, 2 more months and i&#039;ll be living there for a year, I hope deals like this arise either there or Donostia again!]]></description>
		<content:encoded><![CDATA[<p>Probably shouldn&#8217;t be chiming in, but I will anyway. I&#8217;ve recently tried Pinxtos for the first time in San Francisco at a restaurant &#8220;Bocadillos&#8221;, but haven&#8217;t tried the pintxos made in the Basque Country yet. Here I come Bilbao, 2 more months and i&#8217;ll be living there for a year, I hope deals like this arise either there or Donostia again!</p>
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		<title>Comment on Gastro-Tourism: San Sebastián Food by Marti Kilpatrick</title>
		<link>http://www.blogseitb.us/basquegastronomy/2012/04/20/gastro-tourism-san-sebastian-food/#comment-37</link>
		<dc:creator>Marti Kilpatrick</dc:creator>
		<pubDate>Thu, 26 Apr 2012 05:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogseitb.us/basquegastronomy/?p=60#comment-37</guid>
		<description><![CDATA[i think you have inspired me for another blog post ;)]]></description>
		<content:encoded><![CDATA[<p>i think you have inspired me for another blog post <img src='http://www.blogseitb.us/basquegastronomy/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>Comment on Gastro-Tourism: San Sebastián Food by Lael Uberuaga</title>
		<link>http://www.blogseitb.us/basquegastronomy/2012/04/20/gastro-tourism-san-sebastian-food/#comment-34</link>
		<dc:creator>Lael Uberuaga</dc:creator>
		<pubDate>Fri, 20 Apr 2012 15:50:26 +0000</pubDate>
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		<description><![CDATA[I don&#039;t think there&#039;s such a thing as a pintxo blunder :)]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t think there&#8217;s such a thing as a pintxo blunder <img src='http://www.blogseitb.us/basquegastronomy/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on what is basque food? by Marti Kilpatrick</title>
		<link>http://www.blogseitb.us/basquegastronomy/2012/03/06/what-is-basque-food/#comment-13</link>
		<dc:creator>Marti Kilpatrick</dc:creator>
		<pubDate>Sat, 10 Mar 2012 07:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogseitb.us/basquegastronomy/?p=9#comment-13</guid>
		<description><![CDATA[@daniel @rachel @arkaitz....AGREED!]]></description>
		<content:encoded><![CDATA[<p>@daniel @rachel @arkaitz&#8230;.AGREED!</p>
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		<title>Comment on what is basque food? by Arkaitz</title>
		<link>http://www.blogseitb.us/basquegastronomy/2012/03/06/what-is-basque-food/#comment-12</link>
		<dc:creator>Arkaitz</dc:creator>
		<pubDate>Sat, 10 Mar 2012 07:03:50 +0000</pubDate>
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		<description><![CDATA[Basque cuisine is not just the cooking and the eating of the food, or even the remaining at the table even after all the food has been eaten... it is also the chit chat that happens during the meal, the singing session that follows where everyone joins in and all accompanied by either friends or family... It&#039;s an event in itself :)]]></description>
		<content:encoded><![CDATA[<p>Basque cuisine is not just the cooking and the eating of the food, or even the remaining at the table even after all the food has been eaten&#8230; it is also the chit chat that happens during the meal, the singing session that follows where everyone joins in and all accompanied by either friends or family&#8230; It&#8217;s an event in itself <img src='http://www.blogseitb.us/basquegastronomy/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on what is basque food? by Rachel</title>
		<link>http://www.blogseitb.us/basquegastronomy/2012/03/06/what-is-basque-food/#comment-7</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Thu, 08 Mar 2012 21:34:55 +0000</pubDate>
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		<description><![CDATA[A friend of mine just liked this post on Facebook and now I am craving pintxos... I lived in Bilbao for 6 months and miss it more and more each day! 
Yendo de poteo through the Casco Viejo in Bilbao was the highlight of my week!!! And I got paid to do it as part of my job :)]]></description>
		<content:encoded><![CDATA[<p>A friend of mine just liked this post on Facebook and now I am craving pintxos&#8230; I lived in Bilbao for 6 months and miss it more and more each day!<br />
Yendo de poteo through the Casco Viejo in Bilbao was the highlight of my week!!! And I got paid to do it as part of my job <img src='http://www.blogseitb.us/basquegastronomy/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on what is basque food? by Daniel</title>
		<link>http://www.blogseitb.us/basquegastronomy/2012/03/06/what-is-basque-food/#comment-6</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Thu, 08 Mar 2012 13:47:30 +0000</pubDate>
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		<description><![CDATA[Basque cuisine is going to a bar or taberna, to ask for drinks for several people, to take only one pintxo each (there has to be time to try other bars (therefore other cuisines)) and when the waiter asks about  how much drink and how may pintxos have you taken, to answer the truth, with nobility, because trust is the base of the Basque cuisine.]]></description>
		<content:encoded><![CDATA[<p>Basque cuisine is going to a bar or taberna, to ask for drinks for several people, to take only one pintxo each (there has to be time to try other bars (therefore other cuisines)) and when the waiter asks about  how much drink and how may pintxos have you taken, to answer the truth, with nobility, because trust is the base of the Basque cuisine.</p>
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		<title>Comment on what is basque food? by Marti Kilpatrick</title>
		<link>http://www.blogseitb.us/basquegastronomy/2012/03/06/what-is-basque-food/#comment-4</link>
		<dc:creator>Marti Kilpatrick</dc:creator>
		<pubDate>Tue, 06 Mar 2012 12:38:04 +0000</pubDate>
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		<description><![CDATA[&lt;a href=&quot;#comment-1&quot; rel=&quot;nofollow&quot;&gt;@Collene and Joe &lt;/a&gt; 
i love that people can come from outside and still feel so much of the passion!]]></description>
		<content:encoded><![CDATA[<p><a href="#comment-1" rel="nofollow">@Collene and Joe </a><br />
i love that people can come from outside and still feel so much of the passion!</p>
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		<title>Comment on what is basque food? by Marti Kilpatrick</title>
		<link>http://www.blogseitb.us/basquegastronomy/2012/03/06/what-is-basque-food/#comment-3</link>
		<dc:creator>Marti Kilpatrick</dc:creator>
		<pubDate>Tue, 06 Mar 2012 12:37:26 +0000</pubDate>
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		<description><![CDATA[&lt;a href=&quot;#comment-2&quot; rel=&quot;nofollow&quot;&gt;@Igor &lt;/a&gt; 
yes!]]></description>
		<content:encoded><![CDATA[<p><a href="#comment-2" rel="nofollow">@Igor </a><br />
yes!</p>
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