Basques around the world

Arratsalde on!

Wherever you are, I hope the weather is to your liking.  Over here, August has so far been typically Basque, by which I mean varied, sometimes wet but never lacking in beauty. You only have to take a look at our Eguraldiblog users to see that!

Once again Zorionak, Enhorabuena, Félicitations and Congratulations to Javi Aitor Zubizarreta, a Basques Around the World group member and one that’s frequently been making our headlines recently. The latest is that Javi received an important Award following on from his work on Artzainak: Shepherds and Sheep.

Igor caught up with him in Boise and got a taster of what’s to come in his next movie. It’s a fiction movie – though still no sign of Super-Basko!

Once again the Basque Country has hit the headlines in New York for its gastronomy – what else? Yesterday the focus was a wine, little known internationally but increasingly popular here and in the US. You guessed it – Txakoli.. Enter here to find out what they said – you may be surprised.

You may remember last month we published a report ‘on the ground’ from San Fermines in Lesaka, where we got a firsthand insight into the Discover the Basque Country tour?

Paddy Woodworth, Irish journalist and author of two books about the Basque Country, is one of the co-creators of that tour and has been telling Olwen what it’s like to share a passion.

That’s all for now.

Laister arte!

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Hi Basques,

An historic day today for Bilbao, the Basque Country – perhaps, indeed, the world! As momentous achievements, big and small, are being achieved in all corners:

First and foremost, the laying of the first stone of Athletic Bilbao’s new stadium, San Mames Barria.

Enjoy the taster video we’ve included for you here, and read about the “emotional” occasion which included a giant human chain (also with video).

Another significant Basque sporting event was also happening some miles away: Home-grown mountaineer Edurne Pasaban landed at Madrid airport after completing her challenge to climb the 14 8000ers – read what she had to say about her feelings, the future and what it is like to be the second woman to manage the feat.

And, as if you needed more reasons to come to Biscay: The province’s Txakoli wine was recently highly-rated by esteemed US wine-taster Robert Parker.

Lastly, if you’re in or around the Basque Country this autumn, you might like to know that legendary group Supertramp will be playing at the BEC! in Barakaldo on September 17^th.

That’s all for now!

Agur.

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Good morning/afternoon!

We have a couple of great blog posts today Basques.

Firstly, a new post on our Basque Country Live blog. This time a one-to-one with Jon Warren, the man behind San Sebastian Food and co-creator of the Discover the Basque Country Tour, both of which we wrote about last week.

It’s all go since we started our Kepa Junkera blog – Kepa played the Chino Basque club in Chino California on Saturday, a visit which was to coincide with a recording session.

Talking of music: We told you that legendary blues musician John Mayall would be playing Bilbao. Well check out the video of his performance.

Eitb.com also managed a scoop with famous US creative writer Robert McKee, who’ll be dropping into our headquarters on Friday. He gave us an exclusive interview in the lead up to his visit, which you can see here.

That’s all for now.

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Good afternoon to our 2,245 members-

The sun continues to shine here and we’re promised a fabulous weekend of beach weather and small waves for those budding surfers!

Because of a few technical hiccups yesterday we couldn’t tell you that the video of the Athletic Bilbao squad playing against 200 school children ended up receiving 30,000 hits on the net and was voted by digg users to go on its homepage. It was also posted by an Aussie Man Utd fan onto the UK team’s official forum.

Well, there’s more… because the 20,000 spectators, raised enough money to build a football school for children in the Congo. It was Etxebe’s decision to donate the money to the children, who have been in the hearts of all Athletic players and fans since a video was made of them singing the team anthem.

Anyway, read that story and see the video here.

Remember we told you about a new tour entitled Discover the Basque Country, created by historian Paddy Woodworth and gastronomy guru Jon Warren. Well there’s another great article, this time about Jon and his company San Sebastian Food, which provides a more original experience for tourists all centred around the Community’s great food.

And we have a brand new blog! Basque internationally-acclaimed musician and trikitixa maestro Kepa Junkera is currently on a tour of the States. From time to time he’ll be writing to us about his experiences and the people he meets on his travels. His first article is about Ramon Echeveste, born in Doneztebe, Navarre. He left the Basque Country at the age of 20 with nothing but the clothes on his back.  He is now the successful self-made owner of a sheep company.

Ondo ibili!

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Hello Basques,

Finally the sun is shining and it looks like spring is on its way.

If you live outside the Basque Country and are thinking of visiting soon, you might be interested to read about a new tour of cultural and culinary discovery. Set up by two non-natives, but confessed lovers of the Basque Country, the Discover the Basque Country tour promises a no-holds-barred insight into the more authentic side of Euskadi; this time, the lesser known San Fermines fiesta of the village of Lesaka.

Remember the news from a couple weeks back that Bilbao was to become the first ever Nobel prize-winning city? Today we can officially confirm that Bilbao City Council will receive the Lee Kuan Yew city prize for all its hard and conscientious work during the city’s post-industrial regeneration.

If you’re following the Manomanista, check out the latest post on our Dos Paredes, Basque Pelota Blog. Some interesting news about two of its main stars Barriola and Olaizola.

That’s all from us today.

Laister arte!

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Hi Basques,

As we explained when the group was formed, we endeavour to keep you abreast of all the most interesting goings on in the Basque Country.

The rain persists, so just as well our news can offer a ray of sunshine!

The best news today is that Bilbao has become the first city to win a Nobel prize! The Lee Kuan Yew World City Prize was launched last year by the city of Singapore in conjunction with the Swedish Nobel academy. By all accounts, the jury was impressed by the Biscay capital’s post-industrial regeneration.

Mugalari, of our Basque Tourism Blogue, has sent us his latest post. This one is entitled Some Places I Like in Bilbao You May Also Like, and suggests nine spots a bit out of the ordinary that could appeal to the more curious visitor.

Also for Pelota fans – don’t forget to check out the latest post on our Dos Paredes, English pelota blog. Tiffany’s latest post has some interesting news about the Final Four of the Manomanista.

That’s all for now.

Gero arte.

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Good afternoon.

First up, ‘Basque’ member David Larrabee has sent us this interesting link: http://sacred-texts.com/neu/basque/index.htm, which throws up some interesting items on Basque legends.

Jon Warren has written an interesting entry into his diary which he’s posted on our ‘Discover the Basque Country‘ blog. Get an insight into Jon’s gastronomic adventures.

Jon’s partner on the new ‘Discover the Basque Country’ tour, Basque expert Paddy Woodworth wrote to tell us that the new venture has received coverage in two important US sites, as well as the good news that they have already received their first bookings.

Further news on our Dos Paredes pelota blog: This weekend, Group A will compete in the Manomanista, with Martinez de Irujo still the hot favourite. Find out the line-up here.

And on our Basque Country Live blog: read about adopted Basque Angela Linskey who left her home in Yorkshire almost 40 years ago and now runs an organic farm on renewable energies producing fruit jams and jellies. Also see some spectacular photos of Angela’s farmhouse Naera Haundi.

The debate rumbles on following Restaurant magazine’s publication of this year’s top 50 eateries: find out why Basque chef Juan Mari Arzak was indignant at the decision to rate ‘El Bulli’ in second place.

Ondo ibili!

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Good day Basques,

Welcome once again to our blog, we love to have you!

Well our other blog writers have been busy bees lately; Pelota fans now have a total of 3 more posts to read about the latest on the Manomanista competition.

Meanwhile, our Basque Tourism blog contributor Mugalari has kindly made a list of not 10 but 11 “Must Sees” in the Basque Country.

We’ve got a really special item about a new short film entitled Artzainak: Shepherds and Sheep, by US Basque Javi Zubizarreta and his colleague Jacob Griswold, about the bygone age of the Basque shepherds who emigrated to Idaho and other areas of the west. Zubizarreta and Griswold look into the hardships suffered by men who left their country in pursuit of a better life.

We’ve got some updated news about the Basques chefs – Aduriz and Arzak – who made it into Restaurant magazine’s Top 10 best eateries in the world, and remember we told you yesterday about the San Prudencio celebrations in Vitoria-Gasteiz? Today you can see a video of yesterday’s opening ceremony.

Enjoy!

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Hi there –

Loads of Blog news today Basques.

Firstly, we’ve got a brand new blog written by English San Sebastian based chef Jon Warren. Jon runs a company called San Sebastián Food, a world-class bespoke food and wine travel company. You might remember we told you about him teaming up with Paddy Woodworth, to offer small group visits around the whole Basque area. Jon’s blog – entitled Discover the Basque Country – will take you behind the scenes on a series of these tours.

Our other (Basque) food lover Tamar Marino’s latest post on our Basque Fed blog takes her into the heart of the Basque Country and its food as she tells us about her trip inland.

Our Pelota-loving Londoner Tiffany has written two important posts about the latest happenings in the Manomanista. After favourite Aimar Olaizola’s serious injury at the weekend, it looks as though Arretxe will be stepping into his shoes.

Tomorrow is an important day for Alava – San Prudencio is their saint’s day and they celebrate it with style and gusto. Find out why mushrooms and cooked snails will be so important to the province tomorrow.

As we’re talking about food, you might know that El Bulli is no longer officially the world’s best restaurant – it’s been taken over by a Dane. Two Basque restaurants – Mugaritz and Arzak – are still in the top ten.

That’s all for now.

Agur.

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Hi Basques –

We’re made up today (really happy!) as the Basque Country and/ or Basques have been receiving praise and accolades from every corner.

Firstly, chef Eneko Atxa has just been named Chef of the Future by the International Academy of Gastronomy, which awards the title to only the most promising the innovative of cooks.

Elsewhere, UK national newspaper The Guardian has been singing the praises of our cider and cider houses. Check out what they have to say and find out which sagardotegis they’ve named in their top ten.

And last (but not least) another couple of famous Basques, Javier Aguirresarobe – cinematographer on films like The Road – and Mikel Urmeneta (he of Kukusumusu t-shirts and so on) have received the Universal Basque Award from the Basque Government and Caja Laboral.

We feel like winners today – except for Athletic, who lost 2-0 to Valencia last night. Well, you can’t win ‘em all!

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