3 Pelota posts + 11 “Must Sees” in the Basque Country
Good day Basques,
Welcome once again to our blog, we love to have you!
Well our other blog writers have been busy bees lately; Pelota fans now have a total of 3 more posts to read about the latest on the Manomanista competition.
Meanwhile, our Basque Tourism blog contributor Mugalari has kindly made a list of not 10 but 11 “Must Sees” in the Basque Country.
We’ve got a really special item about a new short film entitled Artzainak: Shepherds and Sheep, by US Basque Javi Zubizarreta and his colleague Jacob Griswold, about the bygone age of the Basque shepherds who emigrated to Idaho and other areas of
the west. Zubizarreta and Griswold look into the hardships suffered by men who left their country in pursuit of a better life.
We’ve got some updated news about the Basques chefs – Aduriz and Arzak – who made it into Restaurant magazine’s Top 10 best eateries in the world, and remember we told you yesterday about the San Prudencio celebrations in Vitoria-Gasteiz? Today you can see a video of yesterday’s opening ceremony.
Enjoy!
Firstly, we’ve got a brand new blog written by English San Sebastian based chef Jon Warren. Jon runs a company called San Sebastián Food, a world-class bespoke food and wine travel company. You might remember we told you about him teaming up with Paddy Woodworth, to offer small group visits around the whole Basque area. Jon’s blog – entitled 
We’ve got a weekend packed full of culture starting today in San Sebastian. Firstly, the
Talking of frolics, don’t forget AC/DC are playing Bilbao again soon. If you’re nearby and are thinking of going, 

As you will know, Easter is a special time in the Basque Country. Whether you believe or not, there is no denying the impressiveness of the processions and actuations that go on around much of the territory. The most famous of all takes place in the Biscay town of Balmaseda and there is 
Good news if you’re planning a trip to the Basque Country this Easter, as the 
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