For those that have visited Biarritz, a longing to return or dwell there is often the sentiment expressed. One of the most delightful ways to relax, eat and enjoy the sweet atmosphere of Biarritz’s coastal charm is at Miremont (see my other post here about the 1872 tearoom and patisserie).
Etienne Singher, a young confectioner from Saint-Moritz opened the Miremont tearoom and patisserie in Biarritz in 1872. Almost one and a half centuries later, we enjoyed the lunch plat du jour on the second floor of this patisserie-restaurant, looking out at the lighthouse and the surfers launching off 2 metre waves. Read more...(202 words, 1 image, estimated 48 secs reading time)
Tucked away along the coast of Gipuzkoa province in the autonomous community of the Basque Country in the North of Spain, the autumn sunlight streams down on the blue sea, the green txakoli-covered fields, and the sheep spotted hills, as a few pilgrims hike past with St. James sea shells on their back packs. Read more...(245 words, 1 image, estimated 59 secs reading time)
Today I visited Minimil’s flagship clothing shop in Donostia and met the creative team of extraordinary Basque people. Here is my interview in Spanish and English with Maria. Read more...(466 words, 9 images, estimated 1:52 mins reading time)
My eyes were delighted by the sights of pastries and confections and my mouth was in sweet ecstasy from the chocolates and turrones of Pariès – Gourmandises Basques. You can see the tempting sweets below, and the range of chocolates was from rich and dark to sweet and creamy. Read more...(155 words, 5 images, estimated 37 secs reading time)
For a deeper understanding of Basque culture, make sure you visit the annual Durango Fair, which this year celebrates its 50th anniversary from 4-8 December 2015. Read more...(269 words, 2 images, estimated 1:05 mins reading time)
I strolled across the beach and walked the glowing sand past where the sea usually lies, a rare privilege bestowed by the king low tide. Three metre tidal changes are not uncommon here in the Basque Country, and with the king tides the octopus are more accessible. Having learned some tricks from local octopus fisherman, I searched around where the sand meets the rocks and was rewarded under the first rock I checked. (I’d just like to mention that catching these very strong and intelligent creatures requires a fishing licence and the bag limit is 2 per licensed fishermen per day with size restrictions…Regulations are important!) Read more...(297 words, 3 images, estimated 1:11 mins reading time)
Yesterday, Fernando of Embajada de la Huerta gathered together a few of us from Gipuzkoa and we joined others from Bilbao & Gasteiz as a group of gastronomy, culture and Basque Country enthusiasts known here as “Igers” (see their photos on Instagram below).Read more...(304 words, 9 images, estimated 1:13 mins reading time)