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The waves lap the shore from two directions

Visiting the Basque Country

There are new flights available to arrive in the Basque Country. Googling “Paris to Biarritz” or “London to Biarritz” will bring up flight options with airlines AirFrance, easyJet, RyanAir & more.

You can fly into San Sebastián AirportBilbao Airport or Biarritz Airport.

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Coastal Views of Biarritz

Biarritz’s Coastal Charm

For those that have visited Biarritz, a longing to return or dwell there is often the sentiment expressed.  One of the most delightful ways to relax, eat and enjoy the sweet atmosphere of Biarritz’s coastal charm is at Miremont (see my other post here about the 1872 tearoom and patisserie).

Miremont's Sweet Atmosphere

Miremont’s Sweet Atmosphere

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Photo by Anna Medearis

Irresistible Miremont

Etienne Singher, a young confectioner from Saint-Moritz opened the Miremont tearoom and patisserie in Biarritz in 1872.  Almost one and a half centuries later, we enjoyed the lunch plat du jour on the second floor of this patisserie-restaurant, looking out at the lighthouse and the surfers launching off 2 metre waves.

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Jonathan McCallum Eitb Basque

Gipuzkoa

Tucked away along the coast of Gipuzkoa province in the autonomous community of the Basque Country in the North of Spain, the autumn sunlight streams down on the blue sea, the green txakoli-covered fields, and the sheep spotted hills, as a few pilgrims hike past with St. James sea shells on their back packs.

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MinimilHat

Fashion Interview

Today I visited Minimil’s flagship clothing shop in Donostia and met the creative team of extraordinary Basque people. Here is my interview in Spanish and English with Maria.

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Desserts found around Donostia

Pariès – Gourmandises Basques

My eyes were delighted by the sights of pastries and confections and my mouth was in sweet ecstasy from the chocolates and turrones of Pariès – Gourmandises Basques.  You can see the tempting sweets below, and the range of chocolates was from rich and dark to sweet and creamy.

DurangoBasqueCountryFair

Durango Fair Celebrates 50 Years of Basque Culture

By Jonathan McCallum

For a deeper understanding of Basque culture, make sure you visit the annual Durango Fair, which this year celebrates its 50th anniversary from 4-8 December 2015.

JonathanMcCallum

King Tides & Basque Octopus

I strolled across the beach and walked the glowing sand past where the sea usually lies, a rare privilege bestowed by the king low tide. Three metre tidal changes are not uncommon here in the Basque Country, and with the king tides the octopus are more accessible.  Having learned some tricks from local octopus fisherman, I searched around where the sand meets the rocks and was rewarded under the first rock I checked. (I’d just like to mention that catching these very strong and intelligent creatures requires a fishing licence and the bag limit is 2 per licensed fishermen per day with size restrictions…Regulations are important!)

Enjoying a walk down the main street of Segura

Getaria to Goierri

Yesterday, Fernando of Embajada de la Huerta gathered together a few of us from Gipuzkoa and we joined others from Bilbao & Gasteiz as a group of gastronomy, culture and Basque Country enthusiasts known here as “Igers” (see their photos on Instagram below).

Cliff Zumaia by Jason Coon

Basque Coast

Over the previous week, under drizzle and burst of sunshine, I’ve been exploring the Basque Country: Zumaia, Getaria, Donostia-San Sebastian & beyond (scroll down to see the photos).

Photography by Jonathan McCallum & Jason Coon

Zumaia Sea Caves, Photo by Jason Coon