by Iñaki Caperochipi

Hotel Saiaz Getaria Hotela

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Looking for a place to get away in the Basque Country?

Visit: Saiaz Getaria  Call on: (+34) 943 14 01 43 and read more about this interesting hotel from my interview with the owner here.

For further travel tips for this area in the Basque Country, contact me via twitter or my facebook page.


Marmitako, Basque Tuna Stew

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Basque by Jonathan EITB

Basque Country – UK, Flights Twice a Day

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Good news for those visiting the Basque Country from the UK–from the 29th of March 2015, British Airways will fly twice a day out of London Heathrow Terminal 1 into Bilbao, and word has it that Vueling will also be increasing their London Gatwick flights to Bilbao.

Getaria Basque Native

Basque’s & the first Thanksgiving

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Getaria2_edited-1Did you know the first person to circumnavigate the globe was from the Basque Country?  His name was Juan Sebastián Elcano a Basque explorer who completed the first circumnavigation, after Magellan’s death in the Philippines.

Elcano was born here beside the sea in beautiful “Getaria”. We live here, tomorrow we will gather together to prepare a “Thanksgiving” meal with our Basque friends.


Beronia Wines

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Beronia Wines in collaboration with San Sebastián Food offer a delicious collection of award-winning wines. Matías Calleja from their winery highlights their unique touch, saying, “We combine leading-edge technology with traditional wine making methods.”

RosadoI appreciate the detailed descriptions of the products and food-pairing suggestions from the website.  Here is a glimpse of their “Rosado”:


Basque History with Pirritx & Porrotx

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Living in the Basque Country, I’m often surprised when people haven’t heard of this land–a beautiful mini-Switzerland with a picturesque coastline, green mountains, hospitable people, and fascinating history.  So, in case you don’t know them, allow me to introduce you to the real stars of the Basque Country.  Sure, there are the poets and the singers, but then there are Pirritx & Porrotx.  Clowns delighting audiences for over 25 years!

Vine Leaves around rice

Beirut, Lebanon

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Flying out from Bilbao in the Basque Country, stopover in Istanbul then on to Beirut, Lebanon, I spent a week. Here is a glimpse of the food scene:

Walking through the sauk, light catching smoke rising, into the restaurant.  Meat, garlic sauce, mango juice so thick you can use a spoon, vine leaves. A culinary paradise:

Coastal Views of Biarritz

Biarritz’s Coastal Charm

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For those that have visited Biarritz, a longing to return or dwell there is often the sentiment expressed.  One of the most delightful ways to relax, eat and enjoy the sweet atmosphere of Biarritz’s coastal charm is at Miremont (see my other post here about the 1872 tearoom and patisserie).

Photo by Anna Medearis

Irresistible Miremont

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Etienne Singher, a young confectioner from Saint-Moritz opened the Miremont tearoom and patisserie in Biarritz in 1872.  Almost one and a half centuries later, we enjoyed the lunch plat du jour on the second floor of this patisserie-restaurant, looking out at the lighthouse and the surfers launching off 2 metre waves.

Jonathan McCallum Eitb Basque


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Tucked away along the coast of Gipuzkoa province in the autonomous community of the Basque Country in the North of Spain, the autumn sunlight streams down on the blue sea, the green txakoli-covered fields, and the sheep spotted hills, as a few pilgrims hike past with St. James sea shells on their back packs.