Basque

Deux Châteaux

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Jaime's Tear Peas and Strawberries

People of the Landscape

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Zumaia

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J.McCallum Kaia Visit

Restaurante Kaia-Kaipe

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Aroa Farms Eitb

Jaime of Aroa Farms

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The Basque Country has the highest concentration of Michelin-starred restaurants per capita on earth.  And its stunning scenery is treasured by the ancient people who have traditionally lived in baserri farm houses, pulling the best tomatoes, lettuces and peppers out of this hilly land for centuries, possibly millennia.  At world-famous Aroa Farms, in the beautiful fishing village of Getaria, we see the birthplace of the products that land on plates in the top restaurants in the Basque Country.

The delightful Trikitixa accompanied by youthful voices.

SEIS RAZONES PARA NUNCA IRSE DEL PAÍS VASCO

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Aquí tenéis el artículo sobre las 6 Razones de Nunca Irse del País Vasco en castellano, que fue publicado por primera vez en inglés en esta página.

Pulpo a la Parrilla, Patata Glaceada y Ajo Frito

Txoko, a Delicious Review

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Dona Doni J.McCallum

The Art of Ice Cream

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Carlos Arribas was the master ice cream artisan who taught my friend Fernando Alberdi the art of creamy deliciousness.  Using the techniques of gelato maestros, Alberdi’s small but inviting shop in Getaria’s main street offers an enticing list of flavours, including Ferrero Rocher, Pink Panther, and dulce de leche.  A photo of their mouth-watering mango flavour above.

The delightful Trikitixa accompanied by youthful voices.

Six Reasons to Never Leave the Basque Country

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Getaria Photo by Jonathan McCallum

Getaria: A Taste and Sea

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