I’ve had a very busy few days so am relieved to find a few minutes to report to you all a snippet behind the scenes at San Sebastian Food from last weekend.
We are told that one website reference is worth a thousand words in print, so we are very grateful to colleagues involved in the Basque diaspora in the US, and in Basque studies internationally, for giving our ‘Discover the Basque Country’ tour highlighted mentions on two websites.
Great news! It is always rather scary to put a new project out in the ether and wait for the response so we are very excited to report our first bookings this week for Discover The Basque Country – 5th – 8th July. Both Paddy and I have been putting in the hours and our marketing and PR skills have been stretched to the very limit!
What a week we chose to launch our Discover The Basque Country tours!
Everyone involved in travel only had, quite rightly, one thing on their minds for the last few days: the closure of European airspace due to the volcanic ash. Our hearts went out to so many people stranded abroad, or unable to travel to weddings, funerals or long-awaited holidays.