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The Financial Times writes about San Sebastian Food

financial-timesNick Lander, restaurant critic for the FInancial TImes, has published a story featuring San Sebastian Food’s Jon Warren.  Their meeting was coincidental, having met at the Gin & Tonic contest during San Sebastian’s annual gastornomy conference ‘Gastronomika’ in November.  To Read the full article, click here.

As the article’s author Nick Lander explains: