Category Archives: Gastronomy

Pulpo a la Parrilla, Patata Glaceada y Ajo Frito

Txoko, a Delicious Review

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Dona Doni J.McCallum

The Art of Ice Cream

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Carlos Arribas was the master ice cream artisan who taught my friend Fernando Alberdi the art of creamy deliciousness.  Using the techniques of gelato maestros, Alberdi’s small but inviting shop in Getaria’s main street offers an enticing list of flavours, including Ferrero Rocher, Pink Panther, and dulce de leche.  A photo of their mouth-watering mango flavour above.

Murphy's friendly Dublin staff, photo by Jonathan McCallum

Basque Country to Ireland

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photo by Jonathan McCallum

Caviaroli

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photo by Jonathan McCallum

photo by Jonathan McCallum

The locally hand-picked produce at San Sebastián Food is amazing. Dropping into the store the other day I couldn’t help but snap this picture of “Caviaroli”.  This delicious product adds a splash of flavor to breads, fish and meats, a few drops of Caviaroli make an elaborately decorated plate. I just learned that it also can be used in soups and hot creams, keeping its shape for a gourmet touch.

A delicious scoop from Gelateria Boulevard in Donostia, Photo by Jonathan McCallum

Sisters & the City with Delightful Gelato

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The "Sisters and the City" often feature in magazines & newspaper

The “Sisters and the City” are often featured in magazines & newspapers

Have you heard about the “Sisters and the City” of Donostia?

I caught up with Idoia and Su at San Sebastián Food in the luxury collection Hotel Maria Cristina to hear some of their story.

Tear Peas

A Week of Excellence in San Sebastián

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"Tear Peas" from Jaime Burgaña's Aroa Farm. Photo by Jonathan McCallum

“Tear Peas” from Jaime Burgaña’s Aroa Farm. Photo by Jonathan McCallum

San Sebastián’s nearly two hundred thousand inhabitants living by the beautiful La Concha beach might be biased for thinking of their flourishing culinary city as the food capital of the world.  But the owners of San Sebastián Food could not agree more, and they are cooking up trips and courses to take the outsider inside the Basque gastronomic galley.

San Sebastian Food awarded prize for services to Basque tourism & Gastronomy from The Glutton Club

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We are delighted to announce that our founder and Managing Director Jon Warren has been awarded a prize on behalf of his company San Sebastian Food for services to gastronomy in San Sebastian.
The prestigious Glutton Club Award for business was presented at a gala dinner attended by over 100 guests at Restaurant Ni Neu in San Sebastian on 13th December 2013.

IBÉRIAN HAM CARVING MASTERCLASS

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Jamón Ibérico & Sherry Tasting Masterclass

Jamón Ibérico & Sherry Tasting Masterclass

All across Spain, jamón is king. Whether you are in the Basque Country, Catalunya, Madrid, Andalucia, or the Canary Islands, everyone in this part of the world loves Spanish cured ham.

The Basque Pintxo Cookbook

Our Cookbook is on Amazon Kindle!

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“Pintxos are all about having fun with your food, sharing good times with friends,
enjoying a drink or two and celebrating the delicious side of life!”

-Jon Warren, Founder San Sebastian Food

Due to popular demand, San Sebastian Food’s “The Basque Pintxo Cookbook” is now available as an eBook for immediate download on amazon.com

The Best Lunch in the World!

Basque Restaurant Cooking Experience

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The Best Lunch in the World!

The Best Lunch in the World!

One of the most beloved excursions at San Sebastian Food is the Basque Restaurant Cooking Experience. More than a ‘talk and chop’ this is a real adventure!