Today I visited Minimil’s flagship clothing shop in Donostia and met the creative team of extraordinary Basque people. Here is my interview in Spanish and English with Maria.
It is hardly surprizing that “Pintxo Hunting” and the “Pintxo Cooking Class at the Gastronomic Society” are two of the most popular tours offered at San Sebastián Food. Here is one day captured through the lens in Donostia with San Sebastián Food guide Eli Susperregui & friends.
My eyes were delighted by the sights of pastries and confections and my mouth was in sweet ecstasy from the chocolates and turrones of Pariès – Gourmandises Basques. You can see the tempting sweets below, and the range of chocolates was from rich and dark to sweet and creamy.
Love the life you live, and live the life you love.
Life rolls & thunders in with surprises. This is my day in photos. From the hilltops of Getaria along the coast to Zarautz speed skating teams pushed and pulled teammates under sun and rain, and when I headed to Zumaia others were floating on water.
I love to write about restaurants, fashion, food, culture, history—connecting travelers with local people and businesses within the Basque Country and abroad.
If you would like to be interviewed or if you are interested in having your product, restaurant, etc. reviewed (without cost), contact me below. (If you live outside of the Basque Country, it may still be possible for me to interview or review from afar.)