Zapore Jai

Stepping into a Flavour Festival at “Zapore Jai”

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Stepping into Donostia’s “Zapore Jai“ fine food store, Sylvain met me with a smile and a warm handshake, characteristic of his way in the shop.  I had seen the store’s name on products in San Sebastián Food’s shop, and Jon Warren had mentioned that I should drop in to the store to meet husband and wife co-owners, Sylvain and Aurkene.  They offer the world’s best Iberian cured ham (jamón serrano), sausages and cheeses to experienced and novice palates alike, transporting them to the arid terrain of acorn trees and wild-roaming black-footed pigs.

Andrew with one of the Hot 50 Spanish Wines

Winemaker Andrew Halliwell of San Sebastián Food

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Dropping in to San Sebastián Food’s wine tasting space today I met with winemaker Andrew Halliwell.  Walking in, the long table caught my eye—a glass-topped Basque fishing boat—and I knew I was in an artistic culinary explorers’ scene.  Andrew lucidly guided me through the origins and the processing of a few bottles before I could find out more about the man himself.  When he handed me his own “Viña Pomal” from Bodegas Bilbainas, I knew I had to hear more about the skill behind such a piece of liquid art.

The tidal way to the San Nicolas (Garraitz) Island

Seaside Gems West of Donostia-San Sebastián

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Carmen Ganuza

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Getting splendidly wet in Donibane Lohitzune-St. Jean de Luz

Trip to Lapurdi

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Moon Lemon, Photo by J.McCallum

Fragrant Yellow Treasure

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Our little family dropped in to see Jon Warren and Susan Creamer’s San Sebastián Food at their bright new location within Hotel Maria Cristina a Luxury Collection Hotel.

San Sebastian Food awarded prize for services to Basque tourism & Gastronomy from The Glutton Club

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We are delighted to announce that our founder and Managing Director Jon Warren has been awarded a prize on behalf of his company San Sebastian Food for services to gastronomy in San Sebastian.
The prestigious Glutton Club Award for business was presented at a gala dinner attended by over 100 guests at Restaurant Ni Neu in San Sebastian on 13th December 2013.

IBÉRIAN HAM CARVING MASTERCLASS

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Jamón Ibérico & Sherry Tasting Masterclass

Jamón Ibérico & Sherry Tasting Masterclass

All across Spain, jamón is king. Whether you are in the Basque Country, Catalunya, Madrid, Andalucia, or the Canary Islands, everyone in this part of the world loves Spanish cured ham.

The Basque Pintxo Cookbook

Our Cookbook is on Amazon Kindle!

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“Pintxos are all about having fun with your food, sharing good times with friends,
enjoying a drink or two and celebrating the delicious side of life!”

-Jon Warren, Founder San Sebastian Food

Due to popular demand, San Sebastian Food’s “The Basque Pintxo Cookbook” is now available as an eBook for immediate download on amazon.com

The Best Lunch in the World!

Basque Restaurant Cooking Experience

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The Best Lunch in the World!

The Best Lunch in the World!

One of the most beloved excursions at San Sebastian Food is the Basque Restaurant Cooking Experience. More than a ‘talk and chop’ this is a real adventure!