San Sebastian Food Studio Launch – 80 guests in tourism and gastronomy come together to share common goal

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Welcome chalk board as guests arrive for the opening

Welcome chalk board as guests arrive for the opening

Last night, our studio in San Sebastian’s old town was officially launched with a special event attended by over 80 professionals in the gastronomy and tourism sector.  From government officials to hotel owners and the tourism office, the event was great fun and of course featured excellent local food and wine from the region.

We are delighted to report that Monday 16th April has marked the inauguration of our studio in San Sebastian’s old town on Calle Aldamar, No 30.

We received overwhelming support from invited guests and were delighted that over 80 people attended the event including Basque Government official Javier López.  Other guests included many of San Sebastian’s hotel owners and receptionists from hotels such as the Maria Cristina, Astoria7, Villa Soro, Hotel Codina, Hotel Niza and Hotel Parma.


Jon Warren, San Sebastian Food founder gave a short presentation on the studio which he believes can be the number 1 place to visit for anybody interested in gastronomy and wine while visiting San Sebastian.

Standing on a chair, due to the huge number of guests who attended, Jon spoke in Spanish explaining his vision for the studio.

“I have no doubt that San Sebastian is one of the greatest places in the world to enjoy authentic gastronomy.  But, finding it is not always easy.  Our goal for San Sebastian Food is to offer guests access to these culinary experiences”, he passionately explained.

Jon also used the opportunity to thank all the partners who collaborate with his business followed by a toast to a successful and continued collaboration together in the future.

The San Sebastian Food signature walnut!  One for everyone who attended!

The San Sebastian Food signature walnut! One for everyone who attended!


It was fantastic to see the full team from San Sebastian’s tourism office attend the event, led by Gorka Oiartzabal, departmental head of customer service.   In addition, Kristina from the Central de Reservas of the tourism office also attended with her colleague Noelia.  This offered a great chance to get to know them personally and to discuss opportunities for the future.


The studio not only offers a meeting point for those interested in gastronomy but also a place where people can enjoy a range of tasting experiences which has already begun with a daily wine tasting at 4pm.  Further innovative experiences will be launched over the coming weeks.  For more information, please visit our website


“Muchas gracias por hacernos partícipes de una velada tan agradable. Sois un equipo fantástico. Os deseamos toda la suerte del mundo.” Lurdes Azpiazu Aizpiolea

“You did put on a good show!  Nice people and everyone enjoyed it! Well done” Turlough Quinn, Chef

Note: For all press enquiries, please call +34 943 421 143 or email us using our website contact us form.    Click here for our press release

Guests from our street, here the jewellery shop opposite!

Guests from our street, here the jewellery shop opposite!

Nicole and Eli, culinary guide, with delicious cured iberian ham

Nicole and Eli, culinary guide, with delicious cured iberian ham

Other guests at the event including Bildu political party deputy mayor Amaia Esnariaga

Other guests at the event including Bildu political party deputy mayor Amaia Esnariaga

Arkene from Zaporejai hand slicing delicious iberian ham, acorn fed of course!

Arkene from Zaporejai hand slicing delicious iberian ham, acorn fed of course!

Javier from Casa Aramedia with incredible artisan-chocolates-for-everyone!

Javier from Casa Aramedia with incredible artisan-chocolates-for-everyone!

A group shot of guests at the end of the evening.

A group shot of guests at the end of the evening.

Trip Advisor Rank San Sebastian in Top European City Awards For Food & Wine

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trip advisor san-sebastian-foodTrip Advisor, the world’s leading customer review website, have recognized San Sebastian as one of Europe’s Top destinations in Europe for Food & Wine.  The award highlights San Sebastian Food, the boutique food and wine experience company based in the heart of San Sebastian’s old town, under their don’t miss section of the award.

Trip Advisor have also awarded San Sebastian under the category of cities ‘on the rise’.  This reflects the fact that San Sebastian is still relatively unknown by many holidaymakers both in Europe and the rest of the world.

The ranking of No. 8 in Europe for Food & Wine Cities reflects the regions diverse and celebrated gastronomy and also its close proximity to La Rioja, Spain’s most famous wine region.  Some of San Sebastian Food’s most popular experiences and tours include the Pintxo Tasting Tour, one of Trip Advisor’s top ranking reviews.   Also very popular with Trip Advisor reviewers is their La Rioja Day Tour, which receives rave reviews from wine loving guests.

For visitors wanting to combine the best gastronomy of the region with luxury accommodation into a perfect 3 or 5 day itinerary, they should book themselves one of several Short breaks, exclusively on offer by San Sebastian Food.

For further information on San Sebastian Food, visit their website or email the team or call their office in the heart of San Sebastian’s old town on +34 943 421 143.

To read the awards listing in full for European Top Food & Wine Destinations, click here

Conde Nast Traveller write up Pintxos in ‘A Life in Miniature’

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conde nast travellerConde Nast’s February 2012 edition features a 5-page article entitled ‘A Life in Miniature’.   As author Paul Richardson mentions in his article, he met Jon by chance and came into our studio in the heart of the old town while he was visiting the city researching the article:

“And then in one of those moments of serendipity that are the reason one is still in love with travel, I bumped into Jon Warren.  Jon runs a small business called San Sebastian Food, offering visitors a privieged view of a city whose gastronomic excellences can sometimes be a little hard to get a handle on.”

The article goes on to explain more about what the company San Sebastian Food offers visitors, enphasizing the access to specialist knowledge and recommending our services:

“Jon’s tailormade tours of the finest pintxos bars not only cut out the possible disappointment factor inherent in going it alone, they also cut to the chase with the little-known, atmospheric down-home places, the upscale avant-garde places, and the speciality pintxos that only locals know about.”

Paul further talks about Jon and mentions some of the tips he was able to learn which improved his experience.

“From Jon I learned several things I didnt know before.”  Most importantly, that the really classy pintxos are often not to be found on the bar top, which acts as a kind of shop window showing punters what the kitchen can do, but on the menu chalked up behind the bar….”

“Armed with this sage advice, I set out with renewed enthusiasm,” says Paul following his meeting with Jon.

The article finishes by recommending San Sebastian Food in the information panel with full details of our pintxo tour, studio address and website details.

When Jon first arrived in San Sebastian, he read a book by Paul Richardson called ‘A Late Dinner’. It was an true inspiration to him when he arrived in Spain.  It is therefore particularly special and important to him that four years later, Paul has now written about him and San Sebastian Food!

“I thought I knew all about San Sebastian pintxos – but Jon and his team gave me a whole new insight into the best new bars, the right things to order in the right places, and a host of insider pintxo tips. I owe him one!” Paul Richardson.

About Paul Richardson

Paul Richardson is a British food and travel writer and journalist, very closely associated with Spain and its culture. Richardson spent his childhood in the English county of Hampshire, which was the start of a strong relationship with the rural world that he has maintained until today. He studied at Cambridge University and worked as a journalist in a range of communications media in London, such as the magazines, Taste and Wine Magazine, and the The Evening Standardnewspaper.

In 1991 he decided to leave Great Britain and to live in Spain. He spent the whole of the 1990s in the inland part of the island of Ibiza (Balearic Islands), enjoying the countryside and rural life. In 2000 he acquired a small estate-farm in the province of Cáceres (in the region of Extremadura, in the centre-west of Spain, bordering with Portugal) where he continues to live in a rural environment. He is the author of various books, like A Late Dinner. Discovering the Food of Spain, and publishes articles about food and travel in Spain in publications such as The Guardian and Spain Gourmetour.

San Sebastian Food becomes a Limited Company (Sociedad Limitada)

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As of 1st January 2012, San Sebastian Food has become a Limited Company.  The move from sole-partnership reflects the continued success of the business and its growth plans for 2012.  ”San Sebastian Food has experienced considerable growth in 2011 and it now seems to be the right time to expand the structure of the company”, said Jon Warren, the company’s founder and managing director.

San Sebastian Food becomes a Sociedad Limitada (SL), the Spanish equivilent of a Limited Company (LTD).  The move reflects the companies continued growth in 2011 and their plans for expansion in 2012.

The business was founded in August 2009 and has steadily grown over the last 2 years.  In June 2010, the cstudio-frontompany moved to new premises in the heart of San Sebastian’s old town.  A prime site was found behind the famous Bretxa market, very close to the tourism office and nearby to the wide bouleveards of the city centre.

The team of staff at San Sebastian Food has also increased with the introduction of culinary co-ordinator Eli Susperregui.  Eli, who has lived in San Sebastian all her life, brings great experience to the team with her languages and knowledge of all things Basque.

The new company name is San Sebastian Food, Jon Warren SL.

For any media or press enquiries, please contact Jon Warren.

The Financial Times writes about San Sebastian Food

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financial-timesNick Lander, restaurant critic for the FInancial TImes, has published a story featuring San Sebastian Food’s Jon Warren.  Their meeting was coincidental, having met at the Gin & Tonic contest during San Sebastian’s annual gastornomy conference ‘Gastronomika’ in November.  To Read the full article, click here.

As the article’s author Nick Lander explains:

“I headed for the exit in need of tapas and a glass of sherry, only to find my route blocked by a figure with a notebook and pen in hand.  The man was Jon Warren who, after coming to San Sebastián to work as a waiter, discovered he so enjoyed giving wine and food recommendations to the city’s many visitors that he founded San Sebastián Food, using local knowledge to create culinary experiences.”

Lander continues:

“I decided to put Warren to the test as the conference was taking place in Gros, a part of the city I know less well. We struck gold within 200 metres without spending a cent. Bodega Donostiarra comprises a wine shop and adjacent bar but it is the unchanged interior of the former that immediately charmed me. Wine was stored everywhere on dark wooden shelves. Two men were behind an old counter chatting and putting the world to rights.”

Jon was able to guide Nick to some of the city’s lesser known bars and restaurants, avoiding the Michelin stars for more intimate experiences.  As well as many bars, Nick was particularly taken by Jon’s recommendation for Gandarias, a wonderful restaurant where Jon knows the staff very well.

“Its a favourite restaurant of mine, and when my parents are over, its the first place we go, commented Jon”.

Nick went on to mention in his article:

“Equally memorable was Warren’s recommendation for the following evening, dinner at Gandarias, located at the corner of two cobbled streets in the old town.”

Asked how he feels about the recent press overage, Founder Jon Warren said:

“I am absolutely delighted.  Nick was a delight to meet and it was a great pleasure to spend time together.  I’m looking forward to seeing him when he is next back in San Sebastián.  I hope he might come back with his wife Jancis Robinson so I can introduce her to our wine expert Jenny Siddall!”

To read the full article, click here to download or print a PDF or see related files below.

San Sebastian Food – December Newsletter

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Welcome!  Each month we bring you all the latest news from our busy food and wine studio in the heart of San Sebastian’s old town.

This December edition announces our brand new short breaks for 2012. If you’re still stuck for a Christmas present for the foodie in your life, choose from just €270 for a two-day Spa & cooking course weekend.

Or book our featured three-day Gourmet Escape which includes a hands-on cooking class, an amazing three-Michelin star dinner at Arzak and three-night’s accommodation at the luxurious hotel Villa Soro.

The Telegraph’s Coverage of San Sebastian Food

Xanthe Clay says “San Sebastian offers such a range of gastronomic delights, it’s bewildering. Unless, that is you have a guide – and they don’t come better than Jon Warren at San Sebastian Food.  It’s like having a best friend who’s also a foodie local at your side….read more


We’re delighted to introduce Eli Susperregui, our talented and utterly charming new culinary guide! Born in San Sebastian, Eli brings a huge amount of knowledge and experience to the team.  She’s already been busy with three days of guiding a film crew from World Kitchen.


Darina Allen, the energetic and unstoppable chef, author, instructor and owner of the famous Ballymaloe cookery school visited us in November. It was a pleasure to spend time with Darina and her husband Tim as we darted around the old town sampling everything from cheeses to iberico hams and smoked anchovies!

Jenny Siddall, our specialist wine guide is going to be off in early 2012 researching new wine routes.  The dynamic tour will be taking guests on a authentic, behind-the-scenes wine adventure over 5-days sampling, learning and enjoying the best of Portugal & Spain.  Limited to 12 guests, contact us to be added to our waiting list. Tour date estimated Sept/Oct 2012.

Join our facebook page for more news!

Lastly, a big thank you to all our fantastic guests this year!  We have so enjoyed meeting you and we look forward to staying in touch.

Wishing everyone a very Happy Christmas and successful New Year.

From all the team at San Sebastian Food

PS Haven’t written your Trip Advisor review yet? It’s not too late!  Simply click here to add your review.

Want to help us grow!? Join us on Facebook!

For more information please visit

Unique ‘Discover the Basque Country’ tour – 4 events to choose from (6th to 9th July)

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San Fermin - Thursday 7th July

A family prepares for the day's fiesta in the traditional costume of red and white

It is almost July and many are looking forward to the summer fiestas this region is famous for, among which the San Fermin Festival in Pamplona. For those who are looking for something more authentic and intimate, food guide Jon Warren and acclaimed author Paddy Woodworth have put their shoulders under a unique 5-day-tour, the program of which is built around the special San Fermin ceremonies of the picturesque Pyrenean mountain village of Lesaka.

This unique experience will now be broken down into modules, which means that anyone interested will be able to take part, even those who cannot take 5 days off to submerge themselves in Basque culture and culinary enjoyment. Just choose one of the organised events on a day you are free to join us!

Jon Warren, Food guide and founder of the culinary tour company San Sebastian Food

Jon Warren, Food guide and founder of the culinary tour company San Sebastian Food

The San Fermin Fiesta of Lesaka begins on Wednesday 6th July with fireworks at 12.00. Those who join cultural expert Paddy Woodworth and local historian Rafael Eneterreaga that day to discover the beautifully preserved village’s hidden corners and secret narratives, will also have the chance to taste pintxos paired with wines in some of Lesaka’s infamous twenty-two bars.

The best day to fully experience the colourful festive ceremonies of the tiny village is no doubt Thursday 7th July, when the ezpata danza (sword dance) along the narrow stone banks of the Onin stream will take your breath away. You will immediately see why the village’s nickname, ‘Little Venice’, is a perfect one. This day also includes lunch in a local restaurant in between the rolling green Basque hills.

Friday 8th July then is ideal for those who long to travel deep into the ‘Pirineos Atlánticos’ and explore remote, beautiful and historic villages, to discover rich culture and a magnificent winery.  Further details are available by clicking here San Sebastian Food.

If you cannot make it on one of these wonderful trips into the heart of mountainous Basque Country but are keen to learn more about Basque history, culture and politics, don’t miss the engaging talk by Paddy Woodworth on Saturday evening 9th July, complete with wine tasting and pintxos. Woodworth has been writing about the Basque Country since 1978, for publications ranging from the Irish Times to the International Herald Tribune, and for broadcasters including the BBC, and has been asked to give presentations at prestigious universities such as Harvard.

All these four tours, except the last one, offer a whole day of ultimate mix between history and cuisine, and take you back to San Sebastian at the end of the tour. On Friday 8th July a 3-Michelin star dinner can be arranged for you as well at one of the top restaurants of the city, Arzak, now rated 8th in the world rankings.

These Basque Country discovery tours, organised with expert Paddy Woodworth, are a great opportunity for those who have been longing to experience something completely different, to learn about the history of a long independent and very strong community, and at the same time taste the flavours of world famous gastronomy!

For further information, visit San Sebastian Food and request a tour brochure.

Alternatively, you can download their full tour brochure by clicking here.  For those that would like details of their modular tour program, they have been put below.

Cultural expert Paddy Woodworth who will lead the series of tours along with Jon Warren

Cultural expert Paddy Woodworth who will lead the series of tours along with Jon Warren

Event 1: Behind the Scenes at a Basque Fiesta

Date: Wednesday 6th July

Title: Behind the Scenes at a Basque Fiesta

Timing: 08.00 – 14.30

Description: We travel deep into the heart of the Basque Country to the little known Pyrenean mountain village of Lesaka with marvelously preserved architecture dating back to the 14th century. A local historian, Rafael Eneterreaga, will join cultural expert Paddy Woodworth in showing us Lesaka’s hidden corners and secret narratives.

At precisely 12.00, the official start of the San Fermin fiesta will be signaled with multiple fireworks from the balcony of the town hall.  Having taken in the atmosphere, we will meet with the town mayor. After a drink and pintxos (tapas) in some of Lesaka’s infamous twenty-two bars, we will return to San Sebastian.

Includes: Private transport, guided tour of Lesaka with Cultural expert Paddy Woodworth and local historian, Rafael Eneterreaga, Pintxos (tapas) lunch with wines, fiesta scarf, photos from the event, 18% vat.

Meeting point and time: 08.00 sharp, San Sebastian Food offices – Calle Aldamar, 30 (See map for directions)

Price: €185 per person.  Maximum 15 guests.

Event 2: San Fermin Day in Lesaka

Date: Thursday 7th July

Title: San Fermin Day in Lesaka

Timing: 08.00 – 16.00 (full day)

Description: Arriving in Lesaka, we enjoy breakfast in one of the village’s many bars whilst young men dressed in bright red costumes gather in the main plaza. The day is focused around experiencing the very special ceremonies of Lesaka’s San Fermin fiesta.  This includes a breathtaking ezpata danza (sword dance) along the narrow stone banks of the Onin stream, one of the features which have given the village the nickname of ‘Little Venice’.

After the main fiesta is coming to a close, we travel deep into rolling Basque hills for a special lunch at a local restaurant packed with atmosphere.

Includes: San Fermin day in Lesaka, rustic gourmet lunch with wines, fiesta scarf, photos from the event, private transport, 18% vat.

Meeting point and time: 08.00 sharp, San Sebastian Food offices – Calle Aldamar, 30 (See map for directions)

Price: €235 per person.  Maximum 15 guests.

Event 3: Cultural & Culinary tour through Basque valleys

Date: Friday 8th July

Title: Cultural & Culinary tour through Basque valleys

Timing: 08.00 – 17.00 (full day)

Description: We take a very special journey deep into the ‘Pirineos Atlánticos’, the foothills of the Pyrenees and explore remote, beautiful and historic villages including Saint-Etienne-de-Baigorri, Bideray, Itxassou and Ainhoa, uncovering rich culture and a magnificent winery.

Optional: In the evening, invited guests are welcomed for a 3-Michelin star dinner at restaurant Arzak* for their full tasting menu with selected wines.  (*Rated 8th in the world rankings)

Includes: Scenic tour of French Basque villages with cultural commentary and insight, winery visit, lunch with wines, photos from the event, private transport, 18% vat.

Meeting point and time: 08.00 sharp, San Sebastian Food offices – Calle Aldamar, 30 (See map for directions)

Price: €235 per person (€395 per person including 3-Michelin star dinner).  Maximum 15 guests.

Event 4: Basque history, culture and politics

Date: Saturday 9th July

Title: Basque history, culture and politics

Timing: 19.00 – 22.30

Description: Engaging talk by Paddy Woodworth based on presentations on Basque history, culture and politics he has given at Harvard and the London School of Economics.

Includes: Presentation by Paddy Woodworth, questions and answer session, wine tasting interval followed by pintxos (tapas) and wines, 18% vat.

Meeting point and time: 18.45 for 19.00, San Sebastian Food offices – Calle Aldamar, 30 (See map for directions)

Price: €95 per person.  Maximum 25 guests.

About San Sebastian Food

Food is a journey. Let us share ours with you.  Feel part of the food culture of San Sebastián, Northern Spain.  Using local knowledge and contacts, we provide an intimate experience of the region’s gastronomy and wine. Our team is made up of food and wine lovers, chefs, wine experts, cultural experts, artisan producers and local shopkeepers.  We are knowledgeable, dedicated and love what we do.

About Paddy Woodworth – Basque cultural expert

Paddy Woodworth has been writing about the Basque Country since 1978, for publications ranging from the Irish Times to the International Herald Tribune and Vanity Fair, and for broadcasters including the BBC, RTE, and National Public Radio in the US. His first book, ‘Dirty War, Clean Hands’, was described by Franco biographer Paul Preston as “one of the most important books ever published about post-Franco Spain.”

For further information or to make a reservation, please contact Jon Warren ( or by phone +34 634 759 503.  All events start and end at our offices in the Old Town of San Sebastián.

Jon and Paddy are back for Lesaka 2011

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We’re back! As we slowly emerge from winter, we’ve been working hard  to release our brand new 2011 brochure for this summer’s specially extended 5 day ‘Discover The Basque Country’ tour.  After last year’s success, Paddy and Jon are already regularly chatting about this year’s tour which will accept a maximum of 15 guests and promises to be our best yet!

With an extra day’s touring, extra luxurious rooms and a special Michelin star dinner experience, anybody that missed out last year will be in for a truly adventurous cultural and culinary 5 days. You can see last year’s guest comments San Sebastian Food Cultural Adventures


Discover The Basque Country 2011 - Reserve your limited places today with San Sebastian Food

Tour dates – Tuesday 5th July to Saturday 9th July

If you can’t make this year’s tour but would be interested to find out about future tours, sign up for our newsletters by simply filling in your email address on our homepage

Tour Brochure and further details – To see our brand new brochure, click here

Our Blog – a new weekly post!

Paddy and Jon are committed to sharing all the behind-the-scenes news and happenings with you!  So, we will be making a regular weekly blog right here on EITB!   Looking forward to keep in touch!

Until next time,

Jon and the team at San Sebastian Food

The Travel Editor – A Weekend Basking in Basque Cuisine

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A Weekend Basking in Basque Cuisine writes travel writer Rupert Parker on Jon Warren’s leading culinary travel company, San Sebastian Food.

If you’ve ever wondered what all the fuss over Basque cooking was about here’s your chance to find out. Get yourself to San Sebastian, find somewhere to stay for the weekend, and a number of exciting food options open up. Pintxos are Basque Tapas and, on offer, are a Pintxo Tasting Tour, a Gourmet Tasting Tour and a Pintxos Cooking Class.

Here is Rupert’s article in full or to to read the review on The Travel Editor, click here

San Sebastián Food is offering Basque tasting tours and cooking lessons, right in the heart of the old city, for food and wine lovers to discover this traditional, yet innovative, cuisine.

Pintxo tasting is an integral part of Basque lifestyle and visitors are guided around the streets of the old town, visiting six wonderful bars, in a two hour culinary adventure. You get choice bites of food paired with a glass of wine in each place. From slow cooked veal cheek to juicy grilled prawns, wild mushrooms, marinated anchovies or delicious seared foie gras, this is a great introduction to the Basque Country’s culinary culture.

A guest enjoying the traditional pouring of local white wine 'Txakoli' after the pintxo cooking class

The Gourmet Tasting Tour is all about quality ingredients and takes in historic landmarks such as the La Bretxa market, as well as small independent shops selling the finest quality Spanish and Basque produce. Visitors can discover the secrets of the local shopkeepers, sample their produce and get an understanding of where the produce is grown and produced.

If you want to try and recreate Pintxos at home, there’s an authentic cookery class, in a traditional working restaurant focusing on fresh, seasonal produce. San Sebastián born chef, Alex Barcenilla, has over 20 years of experience including two years at Akelarre***, the three Michelin star restaurant in San Sebastián. His passion for cooking and knowledge of traditional Basque cuisine makes him an excellent teacher. He also offers a number of other courses including the experience of working with him in his restaurant kitchen for the day.

A sample gourmet itinerary starts from €400 for two people and includes a Pintxo Tasting Tour, a Gourmet Tasting Tour and a Pintxos Cooking Class.

There’s also a three night food and wine adventure costing €1,195 for two people and including a Pintxos Tasting Tour, Basque cooking class, three course dinner and wine tasting at Rekondo (one of the greatest wine cellars in the world), and a three Michelin star dinner at Arzak Restaurant.

San Sebastián Food also offers a range of gourmet gift vouchers for food and wine lovers to treat themselves, their friends or family to the ultimate gourmet weekend away. Vist their website to buy and to book.

About Rupert Parker. Rupert Parker is journalist, photographer, cameraman and TV Producer. He specializes in factual programming and has worked for the BBC, Discovery and National Geographic, winning many awards including an Emmy nomination. His special interest is food and travel and he’s the chair of the judges for this year’s British Guild of Food Writer’s Food and Travel award. With over 100 countries under his belt, his work for the Travel Editor will reflect new and old travels as well as future adventures. He lives in London.

Gourmet Gift Experience Vouchers

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We are delighted to announce the launch of our exclusive, new gift box vouchers, the perfect gourmet gift this Christmas. Our gift experience vouchers come in a beautiful box complete with your own personalised itinerary, recipe cards, behind-the-scenes information on San Sebastian and much more.

To download a fact file on the vouchers, click here.  Order today by calling Jon on (UK) +44 203 286 77 77, (USA) +1 917 675 4894 (Ireland) +353 (0) 1 442 8435 or by email  See our website for further information.  For press enquiries, please see our press release by clicking here