Discover The Basque Country

WELCOME TO OUR NEWSLETTER Welcome!  Each month we bring you all the latest news from our busy food and wine studio in the heart of San Sebastian’s old town. This December edition announces our brand new short breaks for 2012. If you’re still stuck for a Christmas present for the foodie in your life, choose from just €270 for a two-day Spa & cooking course weekend. Or book our featured three-day Gourmet Escape which includes a hands-on cooking class, an amazing three-Michelin star dinner at Arzak and three-night’s accommodation at the luxurious hotel Villa Soro. PERFECT PINTXOS THIS CHRISTMAS LATEST PRESS: THE TELEGRAPH Xanthe Clay says “San Sebastian offers such a range of gastronomic delights, it’s bewildering. Unless, that is you have a guide – and they don’t come better than Jon Warren at San Sebastian Food.  It’s like having a best friend who’s also a foodie local at your side….read more IN BRIEF – NEWS & REVIEWS NEW CULINARY GUIDE We’re delighted to introduce Eli Susperregui, our talented and utterly charming new culinary guide! Born in San Sebastian, Eli brings a huge amount of knowledge and experience to the team.  She’s already been busy with three days of guiding a film crew from World Kitchen. DARINA ALLEN – IRELANDS CELEBRITY CHEF Darina Allen, the energetic and unstoppable chef, author, instructor and owner of the famous Ballymaloe cookery school visited us in November. It was a pleasure to spend time with Darina and her husband Tim as we darted around the old town sampling everything from cheeses to iberico hams and smoked anchovies! JENNY TO RECCE PORTUGAL/RIBERA WINE ROUTE Jenny Siddall, our specialist wine guide is going to be off in early 2012 researching new wine routes.  The dynamic tour will be taking guests on a authentic, behind-the-scenes wine adventure over 5-days sampling, learning and enjoying the best of Portugal & Spain.  Limited to 12 guests, contact us to be added to our waiting list. Tour date estimated Sept/Oct 2012. Join our facebook page for more news! HAPPY CHRISTMAS & THANK YOU Lastly, a big thank you to all our fantastic guests this year!  We have so enjoyed meeting you and we look forward to staying in touch. Wishing everyone a very Happy Christmas and successful New Year. From all the team at San Sebastian Food PS Haven’t written your Trip Advisor review yet? It’s not too late!  Simply click here to add your review. Want to help us grow!? Join us on Facebook! For more information please visit SANSEBASTIANFOOD.COM

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We’re back! As we slowly emerge from winter, we’ve been working hard  to release our brand new 2011 brochure for this summer’s specially extended 5 day ‘Discover The Basque Country’ tour.  After last year’s success, Paddy and Jon are already regularly chatting about this year’s tour which will accept a maximum of 15 guests and promises to be our best yet!

With an extra day’s touring, extra luxurious rooms and a special Michelin star dinner experience, anybody that missed out last year will be in for a truly adventurous cultural and culinary 5 days. You can see last year’s guest comments San Sebastian Food Cultural Adventures

Discover The Basque Country 2011 - Reserve your limited places today with San Sebastian Food

Tour dates – Tuesday 5th July to Saturday 9th July

If you can’t make this year’s tour but would be interested to find out about future tours, sign up for our newsletters by simply filling in your email address on our homepage http://www.sansebastianfood.com/

Tour Brochure and further details – To see our brand new brochure, click here

Our Blog – a new weekly post!

Paddy and Jon are committed to sharing all the behind-the-scenes news and happenings with you!  So, we will be making a regular weekly blog right here on EITB!   Looking forward to keep in touch!

Until next time,

Jon and the team at San Sebastian Food

http://www.sansebastianfood.com/

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We are delighted to announce the launch of our exclusive, new gift box vouchers, the perfect gourmet gift this Christmas. Our gift experience vouchers come in a beautiful box complete with your own personalised itinerary, recipe cards, behind-the-scenes information on San Sebastian and much more.

To download a fact file on the vouchers, click here.  Order today by calling Jon on (UK) +44 203 286 77 77, (USA) +1 917 675 4894 (Ireland) +353 (0) 1 442 8435 or by email jon@sansebastianfood.com.  See our website for further information.  For press enquiries, please see our press release by clicking here

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