Tag Archives: Gastronomy

Conde Nast Traveller write up Pintxos in ‘A Life in Miniature’

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conde nast travellerConde Nast’s February 2012 edition features a 5-page article entitled ‘A Life in Miniature’.   As author Paul Richardson mentions in his article, he met Jon by chance and came into our studio in the heart of the old town while he was visiting the city researching the article:

San Sebastian Food – December Newsletter

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WELCOME TO OUR NEWSLETTER

Unique ‘Discover the Basque Country’ tour – 4 events to choose from (6th to 9th July)

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San Fermin - Thursday 7th July

A family prepares for the day's fiesta in the traditional costume of red and white

First ‘Basque Discovery Tour’ reviewed

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Introduction

The tour base was the family run 16th century Hotel Arraya in Sare, which also provided the perfect introduction to rural French Basque cuisine.

This summer witnessed our first Discovery Tour with Paddy Woodworth and Jon Warren, and we believe we can consider it a big success. But don’t rely on our opinion, listen to our clients: