Tag Archives: San Sebastian Food

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A Full & Filling Day Touring Donostia

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It is hardly surprizing that “Pintxo Hunting” and the ”Pintxo Cooking Class at the Gastronomic Society“ are two of the most popular tours offered at San Sebastián Food. Here is one day captured through the lens in Donostia with San Sebastián Food guide Eli Susperregui & friends.

 

Murphy's friendly Dublin staff, photo by Jonathan McCallum

Basque Country to Ireland

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Hotel Maria Cristina, a Luxury Collection Hotel

Wine Tasting with San Sebastián Food at Hotel Maria Cristina, a Luxury Collection Hotel

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Hotel Maria Cristina, a Luxury Collection Hotel

Hotel Maria Cristina, a Luxury Collection Hotel

Join San Sebastián Food for an exclusive Spanish wine tasting experience this summer at Hotel Maria Cristina, a Luxury Collection Hotel.  As Spain is known for its world-class wines, and Hotel Maria Cristina is acclaimed for its luxurious elegance, this Tasting with the Winemaker is certain to inspire the novice and connoisseur alike.

Andrew with one of the Hot 50 Spanish Wines

Winemaker Andrew Halliwell of San Sebastián Food

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Dropping in to San Sebastián Food’s wine tasting space today I met with winemaker Andrew Halliwell.  Walking in, the long table caught my eye—a glass-topped Basque fishing boat—and I knew I was in an artistic culinary explorers’ scene.  Andrew lucidly guided me through the origins and the processing of a few bottles before I could find out more about the man himself.  When he handed me his own “Viña Pomal” from Bodegas Bilbainas, I knew I had to hear more about the skill behind such a piece of liquid art.

Getting splendidly wet in Donibane Lohitzune-St. Jean de Luz

Trip to Lapurdi

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Moon Lemon, Photo by J.McCallum

Fragrant Yellow Treasure

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Our little family dropped in to see Jon Warren and Susan Creamer’s San Sebastián Food at their bright new location within Hotel Maria Cristina a Luxury Collection Hotel.

New York Times Features Basque Pintxo Kit created by San Sebastian Food

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We are delighted to announce that the New York Times has featured our latest product, the Pintxo (tapas) Kit in today’s New York Times dining section.

San Sebastian Food's Pintxo Kit as featured in the New York TimesHere is the feature written by Florence Fabircant:

San Sebastian Food Studio Launch – 80 guests in tourism and gastronomy come together to share common goal

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Welcome chalk board as guests arrive for the opening

Welcome chalk board as guests arrive for the opening

Last night, our studio in San Sebastian’s old town was officially launched with a special event attended by over 80 professionals in the gastronomy and tourism sector.  From government officials to hotel owners and the tourism office, the event was great fun and of course featured excellent local food and wine from the region.

Conde Nast Traveller write up Pintxos in ‘A Life in Miniature’

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conde nast travellerConde Nast’s February 2012 edition features a 5-page article entitled ‘A Life in Miniature’.   As author Paul Richardson mentions in his article, he met Jon by chance and came into our studio in the heart of the old town while he was visiting the city researching the article:

San Sebastian Food – December Newsletter

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